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Radiant Herbivore - Blog

TWO ROCKIN' SUMMER SALADS

As the warmer weather approaches, it's not uncommon for our bodies to shift preference from hearty meals to light, crisp and cool foods. That's why, to me, late Spring and Summer just scream SALAD, FRESH FRUIT & SMOOTHIES!

Here are two rockin' salads to get you started:


STRAWBERRY, AVOCADO & QUINOA SALAD

(Serves 1)

Print recipe HERE.

Ingredients:

  • 2 cups mixed greens 
  • 3-4 strawberries, thinly sliced
  • 1 tbsp. hemp hearts
  • 1 tbsp. sunflower seeds
  • 1/2 avocado, diced
  • 1/2 cup cooked quinoa

Directions:

  1. In a large bowl, combine all ingredients.  Drizzle with tahini dressing or olive oil & vinegar, and toss.

KALE & QUINOA SALAD

(Serves 1)

Print recipe HERE.

Ingredients:

  • 2 cups baby kale
  • 1/2 cup shredded carrot
  • 1/2 avocado, diced
  • 1/2 cup cooked quinoa
  • 1 tbsp. chia seeds

Directions:

  1. In a large bowl, combine all ingredients. Drizzle with tahini dressing or olive oil & vinegar and toss.

SHARE WITH US YOUR FAVOURITE SALAD COMBO IN THE COMMENTS BELOW - I'M ALWAYS LOOKING FOR NEW INSPIRATION.